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Menus

Seasonal Menu

Classics Menu

Sunday Menu

Baguettes & Light Bites

(Served 12 – 2PM)

ALL SERVED WITH A SIDE SALAD ON WHITE OR WHOLEMEAL BREAD

GF options available

HONEY ROAST HAM AND CHEDDAR

£6.95

GOAT’S CHEESE, ROAST BEETROOT AND WATERCRESS (V)

£5.95

STEAK, GARLIC MAYO, RED ONION, AND ROCKET

£9.95

BRIE, BACON JAM AND WATERCRESS

£5.95

PLOUGHMAN’S LUNCH

£8.95

WITH CHEDDAR, STILTON, PICKED ONION, SALAD, COLESLAW, AND CRUSTY BREAD

Starters

HOMEMADE SCOTCH EGG

£6.50

BUTTERNUT SQUASH AND CHILLI CHUTNEY

CREAMY MUSHROOM BRUSCHETTA (V)

£6.25

WALNUT AND BLUE CHEESE CRUMB

SALT AND PEPPER SQUID

£6.50

SWEET CHILLI SAUCE

SMOKED HADDOCK AND SPINACH FISHCAKE (GF)

£6.50

MIXED LEAVES

HARISSA ROAST CAULIFLOWER (V)

£6.25

LEMON AND GARLIC MAYONNAISE AND TOASTED ALMONDS

Mains

FREE RANGE CHICKEN SUPREME (GF)

£14.95

CHIVE AND BACON MASH, SAVOY CABBAGE AND WILD MUSHROOM SAUCE

ROAST COD LOIN

£14.95

CURRIED CAULIFLOWER PUREE, ONION BHAJI AND SAAG ALOO

POMMES ANNA TOPPED LAMB HOTPOT (GF)

£13.95

STICKY RED CABBAGE AND SAUTEE LEEKS

SLOW ROAST CRISPY PORK BELLY (GF)

£15.95

FONDANT POTATO, TENDER STEM BROCCOLI, SILVER SKIN ONIONS AND CIDER JUS

SIRLOIN STEAK

£23.95

WITH CARAMELISED BALSAMIC ONION, ROCKET, AND PARMESAN SALAD WITH CHUNKY CHIPS

Veggies /Salad

TOASTED GOAT’S CHEESE, CARAMELIZED FIG AND BEETROOT SALAD WITH BALSAMIC DRESSING (V,GF)

£10.95

ORZO PASTA, SPICY TOMATO AND BASIL RAGU, PESTO AND TORN MOZZARELLA (V)

£10.95

PUMPKIN AND RED PEPPER TAGINE WITH ROAST PISTACHIO, PRESERVED LEMON AND MINT COUSCOUS (V,VE)

£12.95

BUBBLE AND SQUEAK, POACHED EGG AND HOLLANDAISE SAUCE (V)

£10.95

Pub Classics

BEEF LASAGNE

£12.95

YOUR CHOICE OF CHIPS, GARLIC BREAD OR SALAD

HAM, EGG, AND CHIPS

£10.95

TWO EGGS, CHUNKY CHIPS, AND GARDEN PEAS

BEER BATTERED FISH AND CHIPS

£12.95

PEAS, CHUNKY CHIPS AND YOUR CHOICE OF CURRY SAUCE, GRAVY, OR TARTARE SAUCE

HOMEMADE PIE OF THE DAY

£12.95

NEW POTATOES AND SEASONAL VEGETABLES

SCAMPI

£10.95

CHUNKY CHIPS, PEAS AND TARTARE SAUCE

HALF RACK OF RIBS

£12.95

BBQ SAUCE, COLESLAW, SALAD AND CHIPS

CAMEMBERT

£12.95

WHOLE BAKED GARLIC AND ROSEMARY INFUSED CAMEBERT, CRUSTY BREAD AND APPLE

Burgers

ALL SERVED WITH CHUNKY CHIPS, SALAD, AND COLESLAW

GF options available

CHUCK STEAK BEEF BURGER, BACON, AND CHEESE

£12.95

BUTTERMILK CHICKEN BURGER, GARLIC MAYO AND SHREDDED LETTUCE

£12.95

ULTIMATE VEGGIE BURGER WITH SWEET CHILLI, SPICY SAUCE, LEMON MAYO AND ROCKET (V)

£11.95

Desserts

GF options available

BREAD AND BUTTER PUDDING OF THE DAY WITH CUSTARD

£6.50

COCONUT PANNA COTTA, ROASTED PINEAPPLE WITH RUM SAUCE (GF)

£6.50

RICH CHOCOLATE BROWNIE WITH VANILLA ICE CREAM

£6.50

RICH DARK CHOCOLATE NEMESIS

£6.50

WITH ORANGE MASCARPONE

PEAR, APPLE AND GINGER CRUMBLE WITH CLOTTED CREAM

£6.50

Sunday Lunch

SUNDAY LUNCH

SAMPLE MENU

2 COURSES £18.95 OR 3 COURSES FOR £22.95

 

STARTERS

SALT AND PEPPER SQUID WITH SWEET CHILLI SAUCE

 

SOUP OF THE DAY WITH WARM BREAD

 

WARM BEETROOT, GOAT’S CHEESE & WALNUT SALAD

 

HAM & SMOKED CHEESE CROQUETTE WITH HOMEMADE CHUTNEY AND MIXED LEAVES

 

MAINS

A CHOICE OF ROAST SIRLOIN OF BEEF (MEDIUM RARE) OR ROAST SHOULDER OF LAMB

 

ALL SERVED WITH ROAST POTATOES, ROAST PARSNIP, YORKSHIRE PUDDING, CAULIFLOWER CHEESE, MIXED VEGETABLES AND GRAVY

 

HALLOUMI, ROOT VEGETABLE AND PINENUT CAKE WITH SUNDAY ROAST GARNISH

 

SEAFOOD LINGUINE WITH BASIL CREAM, CHERRY TOMATOES AND PARMESAN

 

CHICKEN SUPREME WITH A THREE ROOT GRATIN

 

PUDDINGS

CHOCOLATE BROWNIE WITH VANILLA ICE-CREAM

 

MULLED FRUIT COBBLER WITH CUSTARD

 

RASPBERRY AND WHITE CHOCOLATE BAKED CHEESECAKE WITH CREAM

 

MANGO AND PASSION FRUIT PUDDING, PASSION FRUIT COULIS AND CLOTTED CREAM

 

CHEESEBOARD (£3 SUPPLEMENT)

 

CHILDREN’S MENU 2 COURSES £8.95 (INC ICE CREAM)

ROAST BEEF, OR CHICKEN WITH VEGETABLES, YORKSHIRE PUDDING AND ROAST POTATOES

 

FISH FINGERS OR CHICKEN NUGGETS, PEAS AND CHIPS

 

(SERVICE CHARGE OF 12.5% WILL BE APPLIED TO TABLES OF 8 AND OVER)

 

PLEASE ASK YOUR SERVER FOR ANY DIETARY ADVICE

Sides

CHIPS

£3.50

CHEESY CHIPS

£4.00

NEW POTS

£2.50

SEASONAL VEG

£3.00

ONION RINGS

£4.00

GARLIC BREAD

£3.50

CHEESY GARLIC BREAD

£4.50