Baguettes & Light Bites
(Served 12 – 2PM)
ALL SERVED WITH A SIDE SALAD ON WHITE OR WHOLEMEAL BREAD
PEPPERONI, SLICED MOZZARELLA, LETTUCE & A SWEET TOMATO & BASIL CHUTNEY
£6.50
GRATED MATURE CHEDDAR & PLOUGHMAN’S PICKLE (V)
£6.50
BACON, LETTUCE & TOMATO WITH MAYONNAISE
£6.50
HALLOUMI, RED ONION, TOMATO WITH CHIPOTLE AVOCADO MAYONNAISE (V)
£6.50
Starters
CRAB AND AVOCADO STACK
£6.95
WITH CELERIAC REMOULADE AND TOAST (GF)
CRISPY PORK BELLY BON BONS
£7.25
WITH SALTANA CHUTNEY
HOMEMADE SOUP OF THE DAY
£4.95
WITH CRUSTY BAGETTE (GF,V)
WILD MUSHROOM AND CHEDDAR BEIGNETS
£5.95
WITH RED PEPPER COULIS (V)
COD CHEEK SCAMPI
£6.95
WITH LOVAGE MAYONAISE
Mains
ROAST LAMB CHUMP (MR)
£15.95
WITH CUMIN ROAST POTATOES, AUBERGINE PUREE, JULIENNE OF VEGETABLES AND CHILLI SALSA VERDE (GF)
PARMA WRAPPED CHICKEN
£13.95
WITH SALAMI ARANCINI, PUMPKIN CREAM AND GREEN BEANS
CAULIFLOWER AND CHICKPEA CURRY
£12.95
WITH WHITE RICE AND ONION SALAD (GF,VE)
CONFIT DUCK LEG
£14.95
WITH GINGER CRUMB, DAUPHINOISE POTATOES, WILTED PAK CHOI AND CHERRY HOI SIN SAUCE
PAPEDELLE PASTA
£14.95
WITH SQUASH VELOUTE, KALE, HAZELNUT CRUNCH, SAGE AND TRUFFLE OIL (V)
28 DAY AGED SIRLOIN
£23.95
WITH SAUTEED WILD MUSHROOMS, SPINACH, SUNBLUSHED TOMATOES AND CHUNKY CHIPS (GF)
ADD SAUCE
£1.50
PEPPERCORN, GARLIC BUTTER, BLUE CHEESE
Pub Classics
SHORT CRUST PASTRY PIE OF THE DAY
£12.95
WITH PEAS AND BUTTERED NEW POTATOES OR CHIPS
HOMEMADE LASAGNE
£12.50
SERVED WITH A CHOICE OF SALAD, CHIPS OR GARLIC BREAD
SALT & PEPPER SQUID
£6.95/11.95
WITH SWEET CHILLI SAUCE
TEQUILA & LIME CHICKEN SALAD
£10.95
WITH TORTILLA CROUTONS, AVOCADO, CORIANDER AND PICKLED RED ONION
BEER BATTERED FISH & CHIPS
£12.95
WITH MUSHY PEAS AND HOMEMADE TARTARE SAUCE
HOME COOKED HAM, TWO EGGS & CHIPS
£11.50
SERVED WITH PEAS
CHICKEN CAESAR SALAD
£10.95
WITH BACON, PARMESAN AND CROUTONS
Burgers
ALL SERVED WITH COLESLAW & SKINNY FRIES
FALAFEL & SPINACH
£12.95
WITH SHREDDED LETTUCE AND MANGO CHUTNEY
BUTTERMILK CHICKEN BURGER
£12.95
WITH SHREDDED LETTUCE AND AIOLI
LOCALLY REARED CHUCK STEAK BURGER
£13.95
WITH SMOKED BACON AND MATURE CHEDDAR
Puddings
STICKY TOFFEE PUDDING
£6.50
WITH VANILLA ICE CREAM
MULLED AUTUMN FRUIT COBBLER
£6.50
WITH CLOTTED CREAM
DARK CHOCOLATE AND AMMERETTO DELICE
£6.50
WITH CRUSHED AMERETTI BISCUITS
BAKED CHEESECAKE OF THE DAY
£6.50
WITH SORBET
THE OLD SWAN “CYGNETURE” CHEESE
£9.95
BESPOKE BISCUITS AND CHUTNEY
SELECTION OF BRITISH CHEESES
£7.95
WITH CELERY, BISCUITS AND CHUTNEY
Sunday Lunch
SUNDAY LUNCH
SAMPLE MENU
2 COURSES £18.95 OR 3 COURSES FOR £22.95
STARTERS
SALT AND PEPPER SQUID WITH SWEET CHILLI SAUCE
SOUP OF THE DAY WITH WARM BREAD
WARM BEETROOT, GOAT’S CHEESE & WALNUT SALAD
HAM & SMOKED CHEESE CROQUETTE WITH HOMEMADE CHUTNEY AND MIXED LEAVES
MAINS
A CHOICE OF ROAST SIRLOIN OF BEEF (MEDIUM RARE) OR ROAST SHOULDER OF LAMB
ALL SERVED WITH ROAST POTATOES, ROAST PARSNIP, YORKSHIRE PUDDING, CAULIFLOWER CHEESE, MIXED VEGETABLES AND GRAVY.
HALLOUMI, ROOT VEGETABLE AND PINENUT CAKE WITH SUNDAY ROAST GARNISH
SEAFOOD LINGUINE WITH BASIL CREAM, CHERRY TOMATOES AND PARMESAN
CHICKEN SUPREME WITH A THREE ROOT GRATIN,
PUDDINGS
CHOCOLATE BROWNIE WITH VANILLA ICE-CREAM
MULLED FRUIT COBBLER WITH CUSTARD
RASPBERRY AND WHITE CHOCOLATE BAKED CHEESECAKE WITH CREAM
MANGO AND PASSION FRUIT PUDDING, PASSION FRUIT COULIS AND CLOTTED CREAM
CHEESEBOARD (£3 SUPPLEMENT)
CHILDREN’S MENU 2 COURSES £8.95 (INC ICE CREAM)
ROAST BEEF, OR CHICKEN WITH VEGETABLES, YORKSHIRE PUDDING AND ROAST POTATOES
FISH FINGERS OR CHICKEN NUGGETS, PEAS AND CHIPS
(SERVICE CHARGE OF 12.5% WILL BE APPLIED TO TABLES OF 8 AND OVER)
PLEASE ASK YOUR SERVER FOR ANY DIETARY ADVICE