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Baguettes & Light Bites

(Served 12 – 2PM)

ALL SERVED WITH A SIDE SALAD ON WHITE OR WHOLEMEAL BREAD

PEPPERONI, SLICED MOZZARELLA, LETTUCE & A SWEET TOMATO & BASIL CHUTNEY

£6.50

GRATED MATURE CHEDDAR & PLOUGHMAN’S PICKLE (V)

£6.50

BACON, LETTUCE & TOMATO WITH MAYONNAISE

£6.50

HALLOUMI, RED ONION, TOMATO WITH CHIPOTLE AVOCADO MAYONNAISE (V)

£6.50

Starters

CRAB AND AVOCADO STACK

£6.95

WITH CELERIAC REMOULADE AND TOAST (GF)

CRISPY PORK BELLY BON BONS

£7.25

WITH SALTANA CHUTNEY

HOMEMADE SOUP OF THE DAY

£4.95

WITH CRUSTY BAGETTE (GF,V)

WILD MUSHROOM AND CHEDDAR BEIGNETS

£5.95

WITH RED PEPPER COULIS (V)

COD CHEEK SCAMPI

£6.95

WITH LOVAGE MAYONAISE

Mains

ROAST LAMB CHUMP (MR)

£15.95

WITH CUMIN ROAST POTATOES, AUBERGINE PUREE, JULIENNE OF VEGETABLES AND CHILLI SALSA VERDE (GF)

PARMA WRAPPED CHICKEN

£13.95

WITH SALAMI ARANCINI, PUMPKIN CREAM AND GREEN BEANS

CAULIFLOWER AND CHICKPEA CURRY

£12.95

WITH WHITE RICE AND ONION SALAD (GF,VE)

CONFIT DUCK LEG

£14.95

WITH GINGER CRUMB, DAUPHINOISE POTATOES, WILTED PAK CHOI AND CHERRY HOI SIN SAUCE

PAPEDELLE PASTA

£14.95

WITH SQUASH VELOUTE, KALE, HAZELNUT CRUNCH, SAGE AND TRUFFLE OIL (V)

28 DAY AGED SIRLOIN

£23.95

WITH SAUTEED WILD MUSHROOMS, SPINACH, SUNBLUSHED TOMATOES AND CHUNKY CHIPS (GF)

ADD SAUCE

£1.50

PEPPERCORN, GARLIC BUTTER, BLUE CHEESE

Pub Classics

SHORT CRUST PASTRY PIE OF THE DAY

£12.95

WITH PEAS AND BUTTERED NEW POTATOES OR CHIPS

HOMEMADE LASAGNE

£12.50

SERVED WITH A CHOICE OF SALAD, CHIPS OR GARLIC BREAD

SALT & PEPPER SQUID

£6.95/11.95

WITH SWEET CHILLI SAUCE

TEQUILA & LIME CHICKEN SALAD

£10.95

WITH TORTILLA CROUTONS, AVOCADO, CORIANDER AND PICKLED RED ONION

BEER BATTERED FISH & CHIPS

£12.95

WITH MUSHY PEAS AND HOMEMADE TARTARE SAUCE

HOME COOKED HAM, TWO EGGS & CHIPS

£11.50

SERVED WITH PEAS

CHICKEN CAESAR SALAD

£10.95

WITH BACON, PARMESAN AND CROUTONS

Burgers

ALL SERVED WITH COLESLAW & SKINNY FRIES

FALAFEL & SPINACH

£12.95

WITH SHREDDED LETTUCE AND MANGO CHUTNEY

BUTTERMILK CHICKEN BURGER

£12.95

WITH SHREDDED LETTUCE AND AIOLI

LOCALLY REARED CHUCK STEAK BURGER

£13.95

WITH SMOKED BACON AND MATURE CHEDDAR

Puddings

STICKY TOFFEE PUDDING

£6.50

WITH VANILLA ICE CREAM

MULLED AUTUMN FRUIT COBBLER

£6.50

WITH CLOTTED CREAM

DARK CHOCOLATE AND AMMERETTO DELICE

£6.50

WITH CRUSHED AMERETTI BISCUITS

BAKED CHEESECAKE OF THE DAY

£6.50

WITH SORBET

THE OLD SWAN “CYGNETURE” CHEESE

£9.95

BESPOKE BISCUITS AND CHUTNEY

SELECTION OF BRITISH CHEESES

£7.95

WITH CELERY, BISCUITS AND CHUTNEY

Sunday Lunch

SUNDAY LUNCH

SAMPLE MENU

2 COURSES £18.95 OR 3 COURSES FOR £22.95

 

STARTERS

SALT AND PEPPER SQUID WITH SWEET CHILLI SAUCE

SOUP OF THE DAY WITH WARM BREAD

WARM BEETROOT, GOAT’S CHEESE & WALNUT SALAD

HAM & SMOKED CHEESE CROQUETTE WITH HOMEMADE CHUTNEY AND MIXED LEAVES

 

MAINS

A CHOICE OF ROAST SIRLOIN OF BEEF (MEDIUM RARE) OR ROAST SHOULDER OF LAMB

ALL SERVED WITH ROAST POTATOES, ROAST PARSNIP, YORKSHIRE PUDDING, CAULIFLOWER CHEESE, MIXED VEGETABLES AND GRAVY.

HALLOUMI, ROOT VEGETABLE AND PINENUT CAKE WITH SUNDAY ROAST GARNISH

SEAFOOD LINGUINE WITH BASIL CREAM, CHERRY TOMATOES AND PARMESAN

CHICKEN SUPREME WITH A THREE ROOT GRATIN,

 

PUDDINGS

CHOCOLATE BROWNIE WITH VANILLA ICE-CREAM

MULLED FRUIT COBBLER WITH CUSTARD

RASPBERRY AND WHITE CHOCOLATE BAKED CHEESECAKE WITH CREAM

MANGO AND PASSION FRUIT PUDDING, PASSION FRUIT COULIS AND CLOTTED CREAM

CHEESEBOARD (£3 SUPPLEMENT)

 

CHILDREN’S MENU 2 COURSES £8.95 (INC ICE CREAM)

ROAST BEEF, OR CHICKEN WITH VEGETABLES, YORKSHIRE PUDDING AND ROAST POTATOES

FISH FINGERS OR CHICKEN NUGGETS, PEAS AND CHIPS

(SERVICE CHARGE OF 12.5% WILL BE APPLIED TO TABLES OF 8 AND OVER)

PLEASE ASK YOUR SERVER FOR ANY DIETARY ADVICE

Sides

CHIPS

£3.00

CHEESY CHIPS

£3.50

DAUPHINOISE POTATOES

£4.50

CHEESY GARLIC BREAD

£3.00

ONION RINGS

£3.00

GARLIC BREAD

£2.50

SIDE SALAD

£3.00

SIDE VEG

£3.00