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  • Home
  • About Us
    • Our Pubs
    • Locally Sourced
    • Our Team
    • History
    • Community
    • Covid-19 Policy
  • Menus
  • Events
  • Gallery
  • Contact Us

The Basic Pate

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Ingredients:

1 tablespoon plus

1 teaspoon active dry yeast.

1 cup whole milk, heated to 110°F.

2 to 2 1/2 cups (320 to 400 grams) bread flour.

1 teaspoon pure vanilla extract.

3 large egg yolks.

2 tablespoons (30 grams) superfine sugar.

1/2 teaspoon table salt.

Calories: 579cal

Preparation: 2hours

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Trip Advisor Awards:

The Pubs Revised Opening Hours Are As Follows:

Monday – Thursday

Closed

Friday – Saturday
12:00pm – 11:00pm

Sunday
12:00pm – 6:00pm

Food Service Times Are:

Monday- Thursday
Closed

Friday
12:00pm -9:00pm

Saturday
12:00pm – 9:00pm

Sunday
12:00pm – 4:00pm

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